BBC CHEF CHING HE HUANG JOINS THE MINT EDITION TEAM

BBC CHEF CHING HE HUANG JOINS THE MINT EDITION TEAM

11 May, 2015 - Uncategorised

logo

The hottest international Chinese TV chef of the moment, known to her audience as ‘Ching’, is now joining the Mint Edition family as a regular columnist. Ching will be running a quarterly feature for Mint Magazine bringing the best in Chinese cuisine to our 100,000+ readers. Ching-He Huang, is an ambassador for Chinese cooking around the globe as well as an established author.

d474bc4da6d7bbf6638215a4ddc279c23e39899c

Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven years old. Cookery was a vital connection between Ching and her Chinese heritage; from an early age she developed a great passion for learning about Chinese food, preparing it and sharing this skill with others. Today, cookery is still the means by which Ching stays in touch with Chinese culture.

Ching’s accolades include the Good Food Channel, 2005, Chinese Food Made Easy (BBC2, 2008), and Chinese Food in Minutes (Channel Five, 2010). In 2012 Ching returned to UK screens with Exploring China (BBC2, 2012), a collaboration with Ken Hom which was licensed on networks throughout the world.

To find out more about Ching He Huang’s involvement with Mint Edition, please contact the editorial team at: team@mint-edition.com